Foods | Free Full-Text | Bioactive Compounds and Quality of Extra Virgin Olive Oil | HTML
Analysis of Total Contents of Hydroxytyrosol and Tyrosol in Olive Oils | Journal of Agricultural and Food Chemistry
Biological Activities of Phenolic Compounds Present in Virgin Olive Oil – topic of research paper in Chemical sciences. Download scholarly article PDF and read for free on CyberLeninka open science hub.
Cooking with extra-virgin olive oil: A mixture of food components to prevent oxidation and degradation - ScienceDirect
Biological effects of extra virgin olive oil in mediating... | Download Scientific Diagram
Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies - ScienceDirect
Literature Review on Production Process To Obtain Extra Virgin Olive Oil Enriched in Bioactive Compounds. Potential Use of Byproducts as Alternative Sources of Polyphenols | Journal of Agricultural and Food Chemistry
Foods | Free Full-Text | Bioactive Compounds and Quality of Extra Virgin Olive Oil | HTML
Protein suppresses both bitterness and oleocanthal-elicited pungency of extra virgin olive oil | Scientific Reports
PDF) Panel test and chemical analyses of commercial olive oils: a comparative study
Physico-Chemical and Biological Treatment of Olive Mill Wastewater by Rotating Biological Contactor (RBC) Reactors
PDF) Protection by extra virgin olive oil against oxidative stress in vitro and in vivo. Chemical and biological studies on the health benefits due to a major component of the Mediterranean diet
Panel test and chemical analyses of commercial olive oils: a comparative study | Chemical and Biological Technologies in Agriculture | Full Text
Scheme of the beneficial and healthy effects of the olive oil inclusion... | Download Scientific Diagram
Foods | Free Full-Text | Bioactive Compounds and Quality of Extra Virgin Olive Oil | HTML
Aniline | Podcast | Chemistry World
Buy Rafael Salgado Extra Virgin Olive Oil 2Litres Online in UAE | Sharaf DG
Frontiers | Olive Oil Quality and Authenticity Assessment Aspects Employing FIA-MRMS and LC-Orbitrap MS Metabolomic Approaches
Olive Oil: Uses, Benefits, Side Effects and More! - PharmEasy Blog
New perspectives on bioactivity of olive oil: evidence from animal models, human interventions and the use of urinary proteomic biomarkers | Proceedings of the Nutrition Society | Cambridge Core
Olive Oil - 2nd Edition
Olive Oil Phenols | IntechOpen
The Science Behind Olive Oil | Origins & Health Benefits
Olive oil - Wikipedia
PDF) The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health | Marco Giammanco and Elisa Tripoli - Academia.edu
The Science Behind Olive Oil | Origins & Health Benefits
Virgin Olive Oil Phenolic Compounds: Insights on Their Occurrence, Health-Promoting Properties and Bioavailability | IntechOpen
Virgin Olive Oil Volatile Compounds: Composition, Sensory Characteristics, Analytical Approaches, Quality Control, and Authentication | Journal of Agricultural and Food Chemistry
Valorization of by-products from olive oil industry and added-value applications for innovative functional foods - ScienceDirect
