Cape Grim Tasmanian Natural Beef - @rosettaristorante calls this impressive 1kg, 95-day dry-aged Cape Grim Beef “Bistecca Fiorentina” (T Bone). We call it dinner for one... | Facebook
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Where to eat in Florence, Italy for the best traditional and local Tuscan food, including pasta, gelato, bistecca (or steak), and … | Tuscan recipes, Bistecca, Food
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